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Consideration

Sometimes you wonder about your current and future life, sometimes you wonder whether your past choices have been correct or not.
The last 10 years show how much a life can change and how many ways a person can go through it. In 2001, just a couple of day after 09/11, I set up my first company. I had got my high school technical diplome just since 3 month before, I had never worked before in that sector but I was really plenty of entusiasm and willingness to go through this experience.
2003/01 second company as a partnership. Not really a good financial investment but really an useful experience, then University on 2004/2005. New challenge, new environment, new city.

I remember like it was yesterday when I attended the first lesson and when I've got the first mark on mathematics...

2006 Erasmus, 2008/02 Bachelor degree, 2009/07 London School of Economics, 2009/11 Master degree, 2010/01 London, 2010/09 MBA at MIB. Did I realize how fast this decade is passed in front of my eyes? Not really. I'm almost 28, how could I set up a company at 19? After 2 degrees and an MBA in progress I realized that, probably, I lacked some skills...not accounting, not finance, not negotiation, nothing. Just feelings, basically what helped me years later.

It's so funny thinking about my english level in 2006, during the Erasmus: Holy shit! Google translator Was My favorite site ... disaster. Probably not, I'm still good but I'm Better Than then for sure. OMG I know ... pathetic

2008 Honda Civic License Plate Holder

Update Oct

First you see the new layout for the blog, after 4 years he needed to be modernizing.

Suggestive (-_-) news in October: the trip to Slovenia for the post holiday season is shaping up to now we have booked a hotel. Ljubjana first destination. The rest will be seen later because, unlike what is said, Slovenia is not cheap off! The hotels do not cost much less than the Italians and the quality often seems to leave much to be desired ...

Anyway, Thursday 21 I participated in a group drink for the degree of a colleague. Now we know the traditions of Trieste on the festivities: a calcium-based tricks, jokes, jokes, photos and punishments prohibited. A nice tradition worth importing for Cagliari.

Blood In The Stoll Symptoms

Impressions

Today, President Emeritus CA Ciampi Italy won his diaries, from 1976 to 2006. 30 years of Italian history told through the diaries. And I'm not able to maintain a blog! Imagine if there are things to write, is that they are lazy !

However, after a month of MIB should do some bill ..
points in favor? talking in English (not always, provided there is a group of Italians), a company more than pleasant, interesting lessons (not all ...). Let's face it, sometimes I want to do the workaholic and I enjoy working as an ass ... but it passes quickly.

sore point: the mba is not finished, the work I do not have yet found. Let's see, we must be optimistic even though there are things that I, personally, I would see. Of course all the problems identified are resolved, someone quickly and others over time.

One thing I was expecting the highest: the international level. It 's true that we are in class 50% of Italians and other foreigners, but for now after 5 courses of teachers is 100% Italian. The school is internationally certified for which, by force, the foreign teachers will be there ... the problem is that the courses are elective and not in the core instead as I expected. Probably if I was studying in the UK complain that teachers are more English ... sometimes the outside world, I regret it.

Edu Science 600 Reflector Telescope

The apple strudel cake



Some 'time ago, I wrote down this recipe appeared on the blog mixed blessing Antonella that, like many others, had ended in a virtual drawer that now fill my recipe database . Today while I was preparing lunch, I heard on the radio talking about cake, and perhaps even complicit in the starvation that accompanies me these days, strangely, I had a craving for a piece of this wonder. Then, open your computer, search and search and finally here it is. You bring it as I got it from Antonio with only a few changes: The
Focaccia Classica
Giorgio Locatelli 250 gr flour 00
250 gr.
manitoba flour 15 g yeast
water at 20 ° 225gr. (I think I put more around 300.
2 tablespoons olive oil (not at all)
10 gr.
of salt For the brine:
65 gr.
water at 20 ° 65 g olive oil Salt
25 gr (I only 10gr otherwise my blood pressure flies)

Prepare brine by mixing water, oil and salt.

In a bowl, put the flours, baking powder dissolved in water, oil (I no), and salt, stir quickly with a spoon without kneading, oil the surface of the dough with a little 'oil and cover with a cloth while leaving to stand for 10 min.
Take a baking pan, lightly grease it, wrap it with parchment paper, pour over the dough, grease it with oil again and let stand for 10 min.
After this time with the fingers spread out the dough into the pan, do not wedge it too and let rest for 20 min. Then the tips of fingers formed many pits and pour the brine. It will seem a lot but do not worry and pour it all. Wait another 20 min. and then bake in oven at 220 degrees for 25 minutes. Let cool before serving cake and good for everyone.

PS I apologize for the bad picture but it is made with the phone. My camera is still in my purse girl son and I know that is not coming back in my possession very soon! Sigh!

Japanese Chinese Borrowed Words

Small



For a snack, for the interval to school for breakfast but also as a biscuit to serve for a dinner with friends, perhaps accompanied by a cream, these little strudel are very easy and fast . They are not very sweet but I prefer them that way. However, for the sweet tooth on the bottom of the pastry just put a little 'with jam or fruit compote to increase the sweetness. With these doses
I got 15 1 apple strudel

2 rolls of pastry

Cinnamon Sugar cane

Cut peeled apples with a mandolin into thin slices. Roll out the pastry and cut out rectangles (5x10 cm), put on the bottom of each rectangle a little sugar, apples, a bit 'still a little sugar and cinnamon. Fold the dough over the filling, you make small cuts on the surface and brush with milk. In oven at 180 degrees for 15 minutes.