For a snack, for the interval to school for breakfast but also as a biscuit to serve for a dinner with friends, perhaps accompanied by a cream, these little strudel are very easy and fast . They are not very sweet but I prefer them that way. However, for the sweet tooth on the bottom of the pastry just put a little 'with jam or fruit compote to increase the sweetness. With these doses
I got 15 1 apple strudel
2 rolls of pastry
Cinnamon Sugar cane
Cut peeled apples with a mandolin into thin slices. Roll out the pastry and cut out rectangles (5x10 cm), put on the bottom of each rectangle a little sugar, apples, a bit 'still a little sugar and cinnamon. Fold the dough over the filling, you make small cuts on the surface and brush with milk. In oven at 180 degrees for 15 minutes.
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