Cookies, cookies in hand, will not come out as I wish, as often is disappointed from the result. But thanks to the recipe posted by Pinella, followed to the letter, I finally met and I can not help but thank the sweet a sorceress who has much to teach people like me are always close to the kitchen with a little 'doubt.
Shortcake with chocolate
200 g butter 130 g icing sugar 50 g
egg yolks 300 g flour 00 g cocoa powder 30
vanilla Mix the butter cold and sugar, then add the vanilla (I used the extract) and egg yolks, mix the ingredients and finally add the sifted flour and cocoa. When the mixture will smooth, wrap in plastic wrap and let stand for 30 minutes in the refrigerator. After this time resume the dough, roll it out to about 1 cm thick and cut with stencils in the shapes that you like. Bake at 175 degrees for about 12 minutes.
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