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MOTOTURISTICO CALENDAR (Updated on January 19, 2010) REGION PIEMONTE Acqui

Pain From Belly Button To Urethra

Gnocchi




Me and my ideas of hell!
a grind.
's all day long I think the gnocchi, and so tonight, while out late from the office, I throw myself in the company.
We had dinner a little 'delay in bringing but it was worth it.
So, I boiled about 1 kg of potatoes (not true I made the microwave), peel, mash, combined with 300 gr. some flour and a pinch of salt.
Seasoned with a simple tomato sauce and basil. But that good!

Models In Girdles Corsets

Sunday lunch. Orange Cheesecake Pie Blueberries



Sunday is the only day of the week that allows my family to get together for lunch.
In fact, during the week, we all eat lunch outside in the evening while having dinner at home almost always, the time of training, meetings and work hard to make sure that we sit around the table at once.
Sunday so it's the day when usually I can prepare some dishes a bit 'more elaborate or requires a long cooking. Strictly only prepare unique dishes: a rich first or second course because none of us like more of a lunch consisting of all courses.
And when I was little my family, thanks to a grandmother who was a great cook, and every day we ate a first and a second with vegetables and often a fruit cake or otherwise. And in the evening replicated, perhaps with food more sober but still all there. Without doubt, the portions have been less abundant, but one wonders how I managed to devour everything.

Then, I'll see what I made today and we do have a question: but what do you cook for the weekly holiday?





chicken, sausage and vegetables in the oven

A whole chicken into pieces 8
sausage (the sausage is fine long, of any kind or the Verzini but also the delicious sausages.)
3 cloves garlic

1 lemon 1 tablespoon honey Salt
Peppercorns
big
Herbs (sage, rosemary, thyme)
2 bunches of spring onions 3 medium potatoes


4 zucchini 1 red pepper 1 eggplant

Oil

prepared the night before in a bag with a marinade of honey, spices, pepper, lemon juice (but then you put in the bag also been squeezed lemon juice), garlic, olive oil and will tuck the chicken. Massage it a bit 'and then let it stand overnight in refrigerator.
the morning pour everything into a large pan that can go in the oven, add salt and add the sausages. Bake at 180/200 ° until all have taken a beautiful Colorino, about an hour.

clean cut all the vegetables into large pieces, put the oil in a pan (I lined the pan with parchment paper), pour the vegetables, add a little 'thyme, salt and cook in oven at 180 degrees for 35 / 40 minutes.

Easy, no??

Electricity Saving Box Schematic

time ago, wandering between various cooking blog, I came across this cake, but for lack of time the solution was left in a drawer, along with many others.
Then the other day, blog Kuidaore of Joycelyn, I reviewed and I could not resist. It 'very good. The original title of the post is: Claudia Roden's Middle Eastern Orange Cake.
Try it and let me know.

Ingredients: 2 large oranges
strictly untreated

6 eggs 250 gr.
granulated sugar 250 gr.
almond flour 1 teaspoon baking powder baking
24 cm greased and floured

Place the two oranges in a saucepan and cover with water. Bring to a boil, reduce heat and cook for 1 hour. Remove them from water and allow to cool. Once cool, remove the seeds and whip (Whole with peel) combining the 6 eggs.
In a bowl, pour the almond flour, sugar and baking powder and add the whipped egg / orange.
Pour into pan (keeping an eye because the mixture is very liquid) and bake in preheated oven for 45 minutes at 190 ° C (check the appropriate humidity and cook another few minutes).
Allow to cool completely and serve with cream or with a sauce made with ricotta cheese and yogurt. It keeps in the refrigerator, covered with plastic wrap.

Loose Stock On Cva Magnum Wolf

At age 15 my parents sent me for a month in England, to Halifax, for a study vacation. It was a wonderful experience! Unlike many disgruntled friends who fell from these trips, the past month in this small town in Yorkshire made me fall in love with this land. I lived at home during the day and attended a school run by Judith, a friend of my college teacher in high school. The school accepts only one student in the nation to force all children to speak only in English (although I baravo a little 'because, studying French, who gladly accepted Benedicte used to chat in his native language). Even back then I was a good fork and above all I was very curious about the food. Then, as now I love to taste everything! But at the start, the stories of friends about food in England, had made me worry a lot. The home stay was made by Michael, director of the museum in Halifax, his wife Penny and two children, Richard and Robert, then very small. Penny was an excellent cook and was a pleasant surprise! Especially in regard to the preparation of desserts!! It was thanks to Penny that I discovered a sweet that still brings me back in time to that first bite: the cheesecake.
clear: not that there are equally good cakes, but the cheesecake has something special for me. So when the other day on site Nigella (too much this woman!) I saw this recipe I could not resist. I've always prepared the classic cheesecake, to brick, but this version is nice, fresh and creamy. Of course, anyone can customize the top with what he likes best. I used the blueberry jam this summer prepared together with fresh fruit. Blueberries
cheesecake
125 gr.
digestive biscuits 300gr.
cream cheese 60 gr.
icing sugar 75 g butter 1 teaspoon of vanilla extract

250 ml.
cream 2 teaspoons lemon juice in a blender
Jam
Place biscuits and butter until the mixture is the consistency that reminds of wet sand. Press the mixture into a springform pan of 20 cm. in diameter. Mix in a bowl the cream cheese, vanilla, lemon juice and icing sugar. Fit a little cream and then add to cream cheese mixture. Pour the batter into the pan leveling them well, cover with plastic wrap and leave in refrigerator for at least three hours, preferably overnight. Before serving, cover with favorite jam (or jelly made or naturally preferably homemade)

With this recipe for the collection of Cooking with Masterchef

Tempurpedic Mattress Causing Shoulder Pain

My poor blog

eheh I had time to graduate and almost to organize my trip to UK before you upgrade the blogging, poor.

you a little update on the situation: I've Graduated November 30.
Now I'm about to start my new adventure abroad. On the 19th I leave for London in search of quick fortune and to this blessed opportunity to learn English so that we need (in fact, is not it just in a bad eh). Who knows what I'm going to do, then surely my dear blog, which is approaching 4 years of age will continue to live happily as in the days of the journey to Santa Claus. Initially

safe secure end up in some tavern to serve at the tables or at any place other than an accounting office or a financial asset. I believe that my degree will not be useful in the short term ... blessed british Inglese. Talk to you soon