time ago, wandering between various cooking blog, I came across this cake, but for lack of time the solution was left in a drawer, along with many others.
Then the other day, blog Kuidaore of Joycelyn, I reviewed and I could not resist. It 'very good. The original title of the post is: Claudia Roden's Middle Eastern Orange Cake.
Try it and let me know.
Ingredients: 2 large oranges
strictly untreated
6 eggs 250 gr.
granulated sugar 250 gr.
almond flour 1 teaspoon baking powder baking
24 cm greased and floured
Place the two oranges in a saucepan and cover with water. Bring to a boil, reduce heat and cook for 1 hour. Remove them from water and allow to cool. Once cool, remove the seeds and whip (Whole with peel) combining the 6 eggs.
In a bowl, pour the almond flour, sugar and baking powder and add the whipped egg / orange.
Pour into pan (keeping an eye because the mixture is very liquid) and bake in preheated oven for 45 minutes at 190 ° C (check the appropriate humidity and cook another few minutes).
Allow to cool completely and serve with cream or with a sauce made with ricotta cheese and yogurt. It keeps in the refrigerator, covered with plastic wrap.
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