This is a really easy cake, and scented when I prepare the kitchen fills with the aroma of coffee really delicious. The recipe is taken from the site of the fantastic Paoletta . Well, try it and let me know.
150 gr.
100 grams of flour.
10 grams of starch. Yeast
200 gr.
sugar 3 eggs 100 gr. melted butter in a double boiler or MO
40 gr. corn oil
about 4 teaspoons instant coffee 2 cups of coffee
Beat eggs and sugar, add a little coffee, then melted butter (cold). Add flour, starch and yeast all sifted, the cafes where you have previously dissolved instant coffee, oil, and finally the egg whites until stiff steadfast. In oven 170 degrees for about 45 minutes. How
Paoletta this time I used the template for plum cake by 30 cm. but usually use the round mold by 24cm. You can try with custard or cream with chocolate or even the coffee. But it is also good alone, alone!
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