Since Saturday night it was raining and chilly, a nice risotto was just us well in the refrigerator and saw that there was a large piece of pumpkin that blinded me with its intense orange color, a surplus of beef broth and a nice piece of tasty sausage, of course I want the shot of the pumpkin risotto and sausage, a bit 'but almost autumnal, even with almost no, here we are.
For 4 people: 320 gr of rice
300 gr. Pumpkin
about 200 grams of sausage 1 onion
butter ½ cup white wine broth
Sale Pepe
cheese (optional)
I cut the pumpkin into pieces and I cooked for a few minutes to steam ( Sometimes I do it in the oven) and crushed with a fork, I got her going.
In a pot I browned the butter and onion, roasted rice and I add the wine, I added the sausage, skinned and deseeded pumpkin, and I cooked it all gradually adding the hot broth. Add salt and pepper. After cooking (18 min or so), I took away from the fire and I whipped with a bit of butter (if desired also add some grated cheese). Serve piping hot risotto accompanied by a nice glass of wine, red!!
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