think it was crazy to become a cake typically present in this summer period. But it was these two days of rain come to me like something that reminds me of the sun and heat. In addition, this cake was proposed some time ago on the forum under the name IC Pan Vampire for Halloween: the color red (which can be further emphasized by using syrup colored with the dye food) and a decent cover of cream enriched with spiders and bats to ensure the effect chocolate creepy!
Do you see how and when to propose, however I assure you that is very good !!!!!
For a rectangular pan 22x30 cm:
1 package of ladyfingers
180 gr.
sugar 200 g of berries (I used frozen ones in this time)
1 cup water 1 lemon
½ l milk 2 egg yolks 50 g
.
flour 1 cup of whipped cream maraschino (for the version of Halloween for children do not use it)
Prepare a syrup with a glass of water, 30 gr. about sugar and a bit of lemon zest. Boil for 4 / 5 minutes and then let it cool. (Halloween version of the combined red food coloring)
Prepare the pastry cream with flour, milk, 100gr. of sugar, two egg yolks, a bit 'of lemon peel and cool the cream.
Clean the berries, or let them thaw and then sprinkle with the maraschino, lemon juice and 50 oz. sugar and let them soak for a while '.
Cover the bottom of the pan with ladyfingers, drizzle with the syrup, pour over the custard, half of the berries. Make another layer of ladyfingers, drizzle with the syrup, pour the berries and cover with remaining whipped cream.
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