How To Clear Phlegm From Baby

The best thing was the face of my children when they saw the tray!
Then go step by step: I had put in mind of making the pastry, the real one, but unfortunately due to time constraints, I had to postpone. But I wanted to be blessed sti guns and then I came up with a recipe blog view some of the "browse faster" but I never tried that inspired me and here they are.
Very good!

for fast dough: 250 gr flour


250 g butter 125 ml of cold water a pinch of salt


Custard or whatever you like to stuff them
a bit 'of sugar.

Procedure:
in the blender pour the flour, salt and butter that you have previously frozen chopped small enough (already frozen into small pieces).
Turn the mixer: you will get a grainy mixture. At this point add the cold water flush. The mixture will thicken and form a ball.
Pour the dough on lightly floured work surface, knead for shrink a little bit and then with a rolling pin roll out a rectangle and started to make the first fold. Continue to stretch and fold until the dough will look smooth and firm, then fold one last time, put in a bag and store everything in the refrigerator for 30 minutes or more. In various stages of drafting and bending always floured work surface, but without exaggeration.
Take the dough from refrigerator, roll (cm thick. 0.5) and cut out long strips of at least 20 cm wide and 1.5 cm. Prepare a baking sheet covered with parchment paper. Wrap the strips on the special metal cylinders or cones from the bottom making sure to put the guns with the end of the strip that rests on the pan so they do not "grow" during cooking. Gently brush the surface of the guns with little cold water and sprinkle with sugar Bake at 180 degrees for about 15 min. and until golden brown. Fill as desired.