The yellow balls
E 'from a life that is not published yet.
E 'was a very intense and grueling led me to reflect on the last year and finally has resulted in a decision that now I am deeply happy.
not go into details because it would not be fair to some people who are found to be involuntary actors in a play of which I would have liked to be honest, do not be a player.
The fact is that after twenty years of work at the company that now I felt almost like an appendage of my house, saw the number of hours spent in his offices, job change.
say I was very lucky, having decided to send some resumes and getting answers to my professional interest for almost all of items made. At this interest have followed the talks, talks and talks and in the end I still also have to decide who to choose and these days is not so easy to have such an opportunity!
Now I'm at that stage, which usually precedes all the news, waiting a bit 'timid but with the right, intense, electrifying desire to start a new adventure.
It is just a bit of "sorrow" for the feeling of loss seen in the eyes of the girls when I joined the company to inform them of my decision. But at the same time I am deeply moved by expressions of affection that they are coming to me and many others who have worked with me in these long years. Often leave me speechless, and I assure you that for me to be "dumb" is almost impossible.
Well, 'nuff said!
Now for the recipe with which I participate to the challenge of ' MTChallenge of February.
It 's the first time I deal with this challenge, too difficult to keep up with very good competitors of the above. But when I saw the balls I could not resist. Mind you, not easy to ennoble a meatball! It would seem a challenge but it is not simple at all. But the meatballs and the meatballs are not as good at presenting the dishes and are not good at taking pictures, this recipe of pure public spirit of participation (As indeed do all the other friends of the web)! Good
meatball everyone! Yellow
Meatballs Serves 4:
500/600 gr. chicken breast
100 gr.
100 grams of ricotta cheese. cooked ham 1 egg
grated cheese (to taste) Half a clove of garlic
chopped parsley 1 teaspoon curry
½ cup white wine 1 teaspoon saffron powder
tomato is one teaspoon salt pepper
To garnish:
Peas with prosciutto (there I put the recipe, no?)
In a blender, blend the chicken, ham, ricotta. Then add the garlic, parsley, egg, curry, cheese. Add salt and pepper. The dough will be very soft. Moisten hands with water and form into balls the size of a walnut, flour and put them in a pan with a little oil. When they are golden brown, sprinkle with the wine in which you have dissolved saffron and tomato paste, you soften and cook slowly.
Serve the meatballs with peas with ham.
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