I downloaded from the special Italian Cuisine "Chocolate" and when you have in front of these delicacies, it becomes almost impossible to resist temptation. You should know that I really like making sweets but basically I prefer the salty taste. The only exceptions are for ice cream and dark chocolate (the one I miss the taste of milk).
And if you find the rest of the family who goes mad for sweets, print the special IC and leave around the house, it means knowing in advance that you will be tormented until most of the recipes will not have been personally tested. Yesterday I got away with the chocolate salami, slightly modified because I had the pistachio nuts (I have categorically refused to look around Bergamo opened a supermarket just to go and buy liquor because !!!!!) and without my children, even adults, with alcohol not c'azzeccano and let me tell you, down with the that feels better that way around.
Here is the recipe I put in brackets the ingredients present in the original version and that I did not use.
Chocolate Salami 150 gr.
100 grams of dry biscuits.
soft butter into small pieces 100 gr.
sugar 1 egg 50 gr.
cocoa (40 oz. pistachio shell - rum - marsala)
Whip butter with sugar until creamy, add little more egg yolk, mix well and add the cocoa making it drop from a sieve. At this point, if you use the combined liquor half a glass of rum and Marsala and then add even pistachios. Break the biscuits and add to the mixture, stirring well. Pour onto a sheet of kitchen paper, given the shape of the sausage mixture, wrap in paper and store in refrigerator for at least two hours. You can serve with the custard, but with a scoop of vanilla ice cream, or with whatever you like! : D
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