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The good news in the sea of \u200b\u200bbad luck

"Dear Mr. Pisano,


We are delighted to inform you that, on the basis of the selection results, you have been admitted to attend the 21st MBA in International Business programme, Full Time Edition.


Furthermore, we are pleased to add that MIB School of Management and the sponsor companies have granted you a scholarship of EUR XX00,00 bringing your tuition fees to EUR XXX00,00."

Dopo le scorse settimane caratterizzate dalla sfiga, prima il master ENI inaccessible to over 26, then the impossibility of finding a job at least consonant with the university and the large casino with soldoni burned as a result of the volcano uaiahiauhyjfanaa cabbage, here comes the NOTITIONS MBA admission to one of the most important in Italy (between 150 amba certificates in Europe ... not peanuts).

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Update

I'm still in Sardinia! I was supposed to start yesterday with the flight of the Cagliari 20:50 London-but the Lords decided that the volcano Nobu. Flight postponed to April 26, we hope that goes well because the costs are becoming major ...

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Biscuits Coconut cake soft strawberries



of this cake around the many blogs there are various versions.
I, in 2008, I found this recipe that you can see here .
In any case it is a delicious cake, simple and very spring.

Needed:


200 g butter 180 g icing sugar 4 eggs

grated rind of 1 lemon

250 g of flour 1 teaspoon baking powder 2 tablespoons

400 grams of milk. Strawberry

Beat softened butter with icing sugar, add one egg at a time, milk, lemon zest and flour sifted with the baking powder.
In a springform pan (diameter 24 cm.) Paid about half of the dough, pour over the strawberries cut into small pieces and sprinkle with a little 'sugar. Cover with the rest of the dough and bake in preheated oven 180 degrees for 60 minutes.

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endless adventure

where to begin to tell a fortune so disastrous that it is still not finished yet? We start from the beginning: Tuesday 13 Takes Flight London Stansted to Trieste after a trip by bus difficult and the risk of losing the flight because the duration is greater than I remembered. Anyway, I regularly do 14 in Trieste where the selections for access to the MBA, so everything is smooth. I also see in the evening my dear friend with whom Ludwig pass a pleasant evening. 15
Thursday morning from the problems begin, more and more insistent voices speak of a volcano in Iceland, idle for nearly 200 years, which took over the business and threaten air traffic pass the time and the flight from Norway, Sweden and United Kingdom are slowly deleted but my remains active until 11. Here begins the drama, not to fly anywhere in northern Europe. Only Birmingham is still active up to 16 when they communicate the cessation of all flights from there as well.
Converts the ticket back to Sardinia from Bergamo on the morning of 16 to 7, I go to Trieste to ... take the intercity bus arrives late and miss your connection, and I am still burned ticket at the station. I wait 30 hours to be homeless as a quick round of calls I find bed and breakfasts ... There

lost hope and ready to face the long wait I feel I am staying with my dear Ludwig kindly to his house where I spend pleasant hours in company. At least the expectation without thrown at the station roof is impeded.

the evening of 16 I head to the airport and start the rumors of the imminent closure of airports in northern Italy ... it's panic, the flight is not confirmed until two hours past her tight ass-proof passage in August

Now I'm waiting to start Monday from Cagliari to London, hoping to improve the situation.

Moral of the story: the trip cost me two more tickets costs inversely proportional to the remaining days and days of work not carried out (in the UK if it did work ... I have not paid leave). A third of the salary has gone up in smoke and now it seems the trouble is not even finished. In short the thing that pleased me most is seeing my girlfriend, my family and friends. Even if only for a few days I will have the pleasure of staying at home waiting to go in the metropolis.

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Monteveglio (BO)

A small delegation of motorcycle clubs, including myself and the leadership, went to Emilia Romagna in the days of Easter and Easter Monday. On Saturday we visited the beautiful Ferrari museum in Maranello (pictured above) and we girotto to the hills of Bologna. At Easter we visited the city of Bologna, after running around the Tuscan-Emilian Apennines, passing places like Sasso Marconi, PASSSO Futa, Fiorenzuola before falling back to Imola, where it has gone to visit (from outside due to termination) 'racetrack in the area of \u200b\u200bthe Paddock. On the day of Easter, which is dedicated to the return trip, great day in terms of weather, abandoned Piacenza motorway to the west, we went through the Trebbia Bobbio, Passo Penice - Tortona - Alexandria, thence along the main road through the Monferrato Nizza Monferrato, where we did stop at the cemetery for a prayer to our Maurone recently passed away. From here, Neive - Guarene - Alba - Channel - Poirino e. ..... home! Thanks to all the participants for the wonderful company! Here the picture

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Paella pretend

When I prepare paella, I follow the recipe for a English friend. I get very good but it takes time just to clean the seafood, and so prepare the broth.
etc. But when the time is I just invented what they call the fake paella at home. Tasty, easy, fast and very colorful.




For 5 / 6 servings (which is considered a main dish and then the portions are plentiful)

600 grams of rice, choose a variety that takes good cooking
1 liter (approximately) in stock Dissolve saffron in two bags of chicken breast Half

300 gr. sausage
7 / 8 cherry tomatoes 1 red pepper or yellow

1 can of peas
1 package of mixed seafood (for risotto or sauce) Frozen
300 gr. frozen shrimp 1 onion

Oil

Salt Pepper ½ cup
white wine parsley and basil


Chop the chicken breast and sausage and let them jump with very little oil in a frying pan.
diced bell pepper and half the tomatoes.
In a large pan (that can go in the oven) Put the chopped onion with the oil and fry, add the rice and toast, pour the white wine and when it has evaporated, add all other ingredients. Pour the hot broth to cover everything well, mix, salt, pepper and not just to a boil again, cover the pan with a lid or aluminum foil and place in oven at 180 degrees for about half an hour. The broth must be completely absorbed by the rice which must still be al dente and the grains with beautiful detached.

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Muffins cranberry




250 gr.
150 grams of flour.
sugar 1 teaspoon baking powder ½ teaspoon salt


220 ml.

milk 1 egg 85 g melted butter cold

100 gr. cranberry sauce (I used dried ones I had in my pantry)




In a bowl place dry ingredients in another bowl the wet ingredients and stir just enough to mix. Then add the two mixtures and mix quickly. Add the blueberries to last. Pour the mixture into buttered molds and put in oven at 180 degrees for 20-25 minutes.
Excellent for snacks. Of course you want to put the fruit (apricots, peaches etc.). And if you use fresh fruit can increase a bit of 'the amount of flour. (270/280). With these doses
I made 16 muffins.