of this cake around the many blogs there are various versions.
I, in 2008, I found this recipe that you can see here .
In any case it is a delicious cake, simple and very spring.
Needed:
200 g butter 180 g icing sugar 4 eggs
grated rind of 1 lemon
250 g of flour 1 teaspoon baking powder 2 tablespoons
400 grams of milk. Strawberry
Beat softened butter with icing sugar, add one egg at a time, milk, lemon zest and flour sifted with the baking powder.
In a springform pan (diameter 24 cm.) Paid about half of the dough, pour over the strawberries cut into small pieces and sprinkle with a little 'sugar. Cover with the rest of the dough and bake in preheated oven 180 degrees for 60 minutes.
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