Fotos De Angela Pitts

Risotto with pumpkin and sausage




Since Saturday night it was raining and chilly, a nice risotto was just us well in the refrigerator and saw that there was a large piece of pumpkin that blinded me with its intense orange color, a surplus of beef broth and a nice piece of tasty sausage, of course I want the shot of the pumpkin risotto and sausage, a bit 'but almost autumnal, even with almost no, here we are.
For 4 people: 320 gr of rice

300 gr. Pumpkin
about 200 grams of sausage 1 onion


butter ½ cup white wine broth

Sale Pepe

cheese (optional)


I cut the pumpkin into pieces and I cooked for a few minutes to steam ( Sometimes I do it in the oven) and crushed with a fork, I got her going.
In a pot I browned the butter and onion, roasted rice and I add the wine, I added the sausage, skinned and deseeded pumpkin, and I cooked it all gradually adding the hot broth. Add salt and pepper. After cooking (18 min or so), I took away from the fire and I whipped with a bit of butter (if desired also add some grated cheese). Serve piping hot risotto accompanied by a nice glass of wine, red!!

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Leadership Development

likely that ordinary people, like myself, these words may sound a bit exotic and fascinating ... as long as you do not follow an entire course.
This matter, we of course we plan for the MBA, provides not a development of leadership skills (as we all think) but through an analysis of group and individual trying to improve the work, the behaviors and attitudes of a person in a group setting. I would appreciated. In a course like mine is very important to realize what are the weaknesses of each and what possible steps to reduce distortions in attitude within a group dynamic can create serious problems.

From my personal analysis, among the many values \u200b\u200b(22 skills), my weak points were: Flexible Judgement, Coping and Active listening. The first relates to happen to accept the ideas of people from different backgrounds and cultural realities without anchor to their own, the second refers to the influence of pressure and stress have on a subject, and the third is active listening. These are the points on which I work because they are highlighted deficiencies. Will invest a little time coping with the above because that's what, at least in my case, manifests itself physically and gives me more problems, while the other two may act directly in the dynamics of the work of my group, they are already trying to apply them.

The next step will be to create a personal plan to organize my future steps based on what are my expectations. We are waiting and see what happens.

Meanwhile, out there, and the other between classes, meetings with colleagues. Not since the days of Erasmus who did not go out with a group together small and large people toghether with a single objective and not dependent on a number of different commitments. We are all in the same boat, we are all strangers in a strange land (more or less) and all away from home. For next year, our families will be boys MBA XXI, there will be much to do but now I'm so happy.
After three weeks I can say that the harmony is already high, even after all we spend 10/12 hours a day together ... but Big Brother does it better than us ...

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MBA graduation day on second week.

have already been more than two weeks and I seem to be here with a bang. Will I have the commitments that come out of his ears. Anyway.
Yesterday there was the legendary "Graduation day "for my fellow MBA XX, emotion, and already I imagined a year with hat and robe and taking pictures with Tracogna Nanut, uahuahuaha. For the moment I would say that's water under the bridge and it will still much dovreimo swallow so many sandwiches to burst. But I was glad to be gone in a ceremony full of meanings, but unfortunately large numbers of our universities do not allow us to organize an event so unique degrees for only 25 students. It would have a meaning totally different and not the same emotional charge. Pull the sums say that he scores at the end of a path with a class that for almost a year was your family and you've learned to love, but also marks a beginning of the hoped-for career advancement, higher than the tried and maybe around the world. Everybody has great expectations and a lot of determination in a path, let us not forget that, it requires a huge investment, not only in economic terms but also personal. Many of us have someone at home waiting for us, someone is also married, many are not seeing the family out for months while others are lucky to have you near. In short, this is an experience 360 \u200b\u200b° require commitment and dedication, without them the hours of work required would be very heavy.

Want to know a little bit as it progresses this experience? Well I hope not to find much a job I deal with so long as this MBA, I could be destroyed within a few years. The workload became so heavy that, they say in previous years, the bags under the eyes become a constant daily. Fortunately, when we study materials that I have already dealt with the uni so I'm experiencing a bit of income but I look forward to follow the course material more interesting from my point of view .... The assignment overlap, today is Sunday I stayed home all day studying, there is fortunate that arranges for a beer after dinner, some entertainment is healthy ... but we end up talking so much work to do days.

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Chocolate Lovers' Cake Tatin



This recipe was posted by Andie on the IC forum
One comment: try it !!!!!


For the cake 1 ½ cups flour - 1 ½ cup sugar - 3 tablespoons cocoa - 1 teaspoon baking powder
½ cup soft butter - 3 eggs - 6 tablespoons milk (I used two or three more) -

a teaspoon of vanilla extract For the icing:
2 tablespoons cocoa - 2 tablespoons milk - 1 tablespoon butter - ½ cup powdered sugar - 1 teaspoon of vanilla extract

1 cup = 225 grams.

Cream butter and sugar until creamy, add one egg at a time, to finish all the milk and sifted dry ingredients. Grease and flour a baking cm. 24 and bake at 175 degrees for 50 minutes. In order not to darken the surface too, halfway through the cooking I put a piece of silver paper.
For the icing, place all ingredients in a saucepan over low heat, and when you obtain a smooth cream pour on top of the cake and sprinkle.

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peppers and onions Tropea





Since the Calabria arrived peppers and onions, I thought I would do again, after a long time, this recipe taken from Salt and Pepper in June 2005. I'm sorry for the photos is not the best because it was made with the phone because the three cameras of the house are all occupied by the offspring. Anyway, I, despite being the grandson of a photographer, not very c'azzecco with beautiful photographs, so we pass to the point and that is the recipe ... and bon appetit

3 peppers (green, red and yellow) 2 red onions

40 g pitted black olives

puff pastry 30 gr.
butter 20 g brown sugar Salt

A mold of 20 cm in diameter

Roasted peppers under broiler or directly over the flame (I prefer this way), put them in a paper bag and after about 15 minutes Peel, clean and cut slopes.
In a pan melt about 10 grams of butter, pour in the sliced \u200b\u200bonions, salt and allow to simmer for about 15-20 min. Cover with a lid.
Place an aluminum mold with the gas under a scatter flames and melt the remaining butter. Add the sugar has melted and just begins to caramelize and remove from heat. Put the water in the mold of pepper, pour over the onions and olives and let cool a bit '. Roll out the dough then cut to size, pushing the edges within the mold. Bake at 200 degrees for about 20 min. I prefer it warm.