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Merry Christmas to all !!!!!

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Christmas Shortbread chocolate cannoli cream

Cookies, cookies in hand, will not come out as I wish, as often is disappointed from the result. But thanks to the recipe posted by Pinella, followed to the letter, I finally met and I can not help but thank the sweet a sorceress who has much to teach people like me are always close to the kitchen with a little 'doubt.



Shortcake with chocolate

200 g butter 130 g icing sugar 50 g

egg yolks 300 g flour 00 g cocoa powder 30


vanilla Mix the butter cold and sugar, then add the vanilla (I used the extract) and egg yolks, mix the ingredients and finally add the sifted flour and cocoa. When the mixture will smooth, wrap in plastic wrap and let stand for 30 minutes in the refrigerator. After this time resume the dough, roll it out to about 1 cm thick and cut with stencils in the shapes that you like. Bake at 175 degrees for about 12 minutes.

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Events ecceziunali really ...

All those who tell the story consumed in recent weeks remain in awe and disbelief. I think anyone would think the same.

all began quite a Monday in mid-November when I sent a text message to my roommate indigenous to warn my girlfriend that day, and for the next four, was at home as my guest. All hell broke loose! What at first seemed a simple exchange of text messages has, in the late evening, turned into a heated debate with the whole family. Yes, mom and dad natives who call me at dinner, incidents in which angry and outraged by the presence of a girl in the house only to students where their daughter lives. Poor soul embarrassed and humiliated, and touched so distraught from the event mother who has unleashed an inability to align and form a 5 word sentence makes sense.

not repeat the phrases that I had to feel outrage over the phone, before the Lord and then by the Lord, if not accused me of creating a brothel. But how? It 's my girlfriend who comes to visit once a month. "No," she says, "to empty the jewelry go out of the house" ... and from there is the beautiful game discussion.

Moral of the story. The offense for hosting my girlfriend was so heavy that they had to leave the house by the objects of the poor angel outvoted, take away the washing machine (it owns) and even the beds in my room (it owns). Almost half of the house, we discovered, had furnished them ... Anyway I am still thrilled at the reaction and especially by the desire to make a great wrong to me! I still wonder what the purpose but I have the feeling that they thought that I had to marry his daughter ... Mysteries of the minds of Friuli.

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The best thing was the face of my children when they saw the tray!
Then go step by step: I had put in mind of making the pastry, the real one, but unfortunately due to time constraints, I had to postpone. But I wanted to be blessed sti guns and then I came up with a recipe blog view some of the "browse faster" but I never tried that inspired me and here they are.
Very good!

for fast dough: 250 gr flour


250 g butter 125 ml of cold water a pinch of salt


Custard or whatever you like to stuff them
a bit 'of sugar.

Procedure:
in the blender pour the flour, salt and butter that you have previously frozen chopped small enough (already frozen into small pieces).
Turn the mixer: you will get a grainy mixture. At this point add the cold water flush. The mixture will thicken and form a ball.
Pour the dough on lightly floured work surface, knead for shrink a little bit and then with a rolling pin roll out a rectangle and started to make the first fold. Continue to stretch and fold until the dough will look smooth and firm, then fold one last time, put in a bag and store everything in the refrigerator for 30 minutes or more. In various stages of drafting and bending always floured work surface, but without exaggeration.
Take the dough from refrigerator, roll (cm thick. 0.5) and cut out long strips of at least 20 cm wide and 1.5 cm. Prepare a baking sheet covered with parchment paper. Wrap the strips on the special metal cylinders or cones from the bottom making sure to put the guns with the end of the strip that rests on the pan so they do not "grow" during cooking. Gently brush the surface of the guns with little cold water and sprinkle with sugar Bake at 180 degrees for about 15 min. and until golden brown. Fill as desired.

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Weekend in Sardinia

It Was not organized. I've just found a very cheap Ryanair flight trolley and then 5 days in the fantastic Mediterranean island. The weather was very nice, 4 / 5 degrees Higher Than Trieste, But the time I needed to do everything I wanted It Was not enough.
Usually I spend the time with my gf, parents, relatives, friends and 5 days are really Few Days But there's something more: I like my new house and my new life in Trieste, I'm happy to be here again.

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Dolce fresh berry



think it was crazy to become a cake typically present in this summer period. But it was these two days of rain come to me like something that reminds me of the sun and heat. In addition, this cake was proposed some time ago on the forum under the name IC Pan Vampire for Halloween: the color red (which can be further emphasized by using syrup colored with the dye food) and a decent cover of cream enriched with spiders and bats to ensure the effect chocolate creepy!
Do you see how and when to propose, however I assure you that is very good !!!!!

For a rectangular pan 22x30 cm:

1 package of ladyfingers
180 gr.
sugar 200 g of berries (I used frozen ones in this time)
1 cup water 1 lemon


½ l milk 2 egg yolks 50 g
.

flour 1 cup of whipped cream maraschino (for the version of Halloween for children do not use it)

Prepare a syrup with a glass of water, 30 gr. about sugar and a bit of lemon zest. Boil for 4 / 5 minutes and then let it cool. (Halloween version of the combined red food coloring)
Prepare the pastry cream with flour, milk, 100gr. of sugar, two egg yolks, a bit 'of lemon peel and cool the cream.
Clean the berries, or let them thaw and then sprinkle with the maraschino, lemon juice and 50 oz. sugar and let them soak for a while '.
Cover the bottom of the pan with ladyfingers, drizzle with the syrup, pour over the custard, half of the berries. Make another layer of ladyfingers, drizzle with the syrup, pour the berries and cover with remaining whipped cream.

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Consideration

Sometimes you wonder about your current and future life, sometimes you wonder whether your past choices have been correct or not.
The last 10 years show how much a life can change and how many ways a person can go through it. In 2001, just a couple of day after 09/11, I set up my first company. I had got my high school technical diplome just since 3 month before, I had never worked before in that sector but I was really plenty of entusiasm and willingness to go through this experience.
2003/01 second company as a partnership. Not really a good financial investment but really an useful experience, then University on 2004/2005. New challenge, new environment, new city.

I remember like it was yesterday when I attended the first lesson and when I've got the first mark on mathematics...

2006 Erasmus, 2008/02 Bachelor degree, 2009/07 London School of Economics, 2009/11 Master degree, 2010/01 London, 2010/09 MBA at MIB. Did I realize how fast this decade is passed in front of my eyes? Not really. I'm almost 28, how could I set up a company at 19? After 2 degrees and an MBA in progress I realized that, probably, I lacked some skills...not accounting, not finance, not negotiation, nothing. Just feelings, basically what helped me years later.

It's so funny thinking about my english level in 2006, during the Erasmus: Holy shit! Google translator Was My favorite site ... disaster. Probably not, I'm still good but I'm Better Than then for sure. OMG I know ... pathetic

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Update Oct

First you see the new layout for the blog, after 4 years he needed to be modernizing.

Suggestive (-_-) news in October: the trip to Slovenia for the post holiday season is shaping up to now we have booked a hotel. Ljubjana first destination. The rest will be seen later because, unlike what is said, Slovenia is not cheap off! The hotels do not cost much less than the Italians and the quality often seems to leave much to be desired ...

Anyway, Thursday 21 I participated in a group drink for the degree of a colleague. Now we know the traditions of Trieste on the festivities: a calcium-based tricks, jokes, jokes, photos and punishments prohibited. A nice tradition worth importing for Cagliari.

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Impressions

Today, President Emeritus CA Ciampi Italy won his diaries, from 1976 to 2006. 30 years of Italian history told through the diaries. And I'm not able to maintain a blog! Imagine if there are things to write, is that they are lazy !

However, after a month of MIB should do some bill ..
points in favor? talking in English (not always, provided there is a group of Italians), a company more than pleasant, interesting lessons (not all ...). Let's face it, sometimes I want to do the workaholic and I enjoy working as an ass ... but it passes quickly.

sore point: the mba is not finished, the work I do not have yet found. Let's see, we must be optimistic even though there are things that I, personally, I would see. Of course all the problems identified are resolved, someone quickly and others over time.

One thing I was expecting the highest: the international level. It 's true that we are in class 50% of Italians and other foreigners, but for now after 5 courses of teachers is 100% Italian. The school is internationally certified for which, by force, the foreign teachers will be there ... the problem is that the courses are elective and not in the core instead as I expected. Probably if I was studying in the UK complain that teachers are more English ... sometimes the outside world, I regret it.

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The apple strudel cake



Some 'time ago, I wrote down this recipe appeared on the blog mixed blessing Antonella that, like many others, had ended in a virtual drawer that now fill my recipe database . Today while I was preparing lunch, I heard on the radio talking about cake, and perhaps even complicit in the starvation that accompanies me these days, strangely, I had a craving for a piece of this wonder. Then, open your computer, search and search and finally here it is. You bring it as I got it from Antonio with only a few changes: The
Focaccia Classica
Giorgio Locatelli 250 gr flour 00
250 gr.
manitoba flour 15 g yeast
water at 20 ° 225gr. (I think I put more around 300.
2 tablespoons olive oil (not at all)
10 gr.
of salt For the brine:
65 gr.
water at 20 ° 65 g olive oil Salt
25 gr (I only 10gr otherwise my blood pressure flies)

Prepare brine by mixing water, oil and salt.

In a bowl, put the flours, baking powder dissolved in water, oil (I no), and salt, stir quickly with a spoon without kneading, oil the surface of the dough with a little 'oil and cover with a cloth while leaving to stand for 10 min.
Take a baking pan, lightly grease it, wrap it with parchment paper, pour over the dough, grease it with oil again and let stand for 10 min.
After this time with the fingers spread out the dough into the pan, do not wedge it too and let rest for 20 min. Then the tips of fingers formed many pits and pour the brine. It will seem a lot but do not worry and pour it all. Wait another 20 min. and then bake in oven at 220 degrees for 25 minutes. Let cool before serving cake and good for everyone.

PS I apologize for the bad picture but it is made with the phone. My camera is still in my purse girl son and I know that is not coming back in my possession very soon! Sigh!

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Small



For a snack, for the interval to school for breakfast but also as a biscuit to serve for a dinner with friends, perhaps accompanied by a cream, these little strudel are very easy and fast . They are not very sweet but I prefer them that way. However, for the sweet tooth on the bottom of the pastry just put a little 'with jam or fruit compote to increase the sweetness. With these doses
I got 15 1 apple strudel

2 rolls of pastry

Cinnamon Sugar cane

Cut peeled apples with a mandolin into thin slices. Roll out the pastry and cut out rectangles (5x10 cm), put on the bottom of each rectangle a little sugar, apples, a bit 'still a little sugar and cinnamon. Fold the dough over the filling, you make small cuts on the surface and brush with milk. In oven at 180 degrees for 15 minutes.

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Risotto with pumpkin and sausage




Since Saturday night it was raining and chilly, a nice risotto was just us well in the refrigerator and saw that there was a large piece of pumpkin that blinded me with its intense orange color, a surplus of beef broth and a nice piece of tasty sausage, of course I want the shot of the pumpkin risotto and sausage, a bit 'but almost autumnal, even with almost no, here we are.
For 4 people: 320 gr of rice

300 gr. Pumpkin
about 200 grams of sausage 1 onion


butter ½ cup white wine broth

Sale Pepe

cheese (optional)


I cut the pumpkin into pieces and I cooked for a few minutes to steam ( Sometimes I do it in the oven) and crushed with a fork, I got her going.
In a pot I browned the butter and onion, roasted rice and I add the wine, I added the sausage, skinned and deseeded pumpkin, and I cooked it all gradually adding the hot broth. Add salt and pepper. After cooking (18 min or so), I took away from the fire and I whipped with a bit of butter (if desired also add some grated cheese). Serve piping hot risotto accompanied by a nice glass of wine, red!!

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Leadership Development

likely that ordinary people, like myself, these words may sound a bit exotic and fascinating ... as long as you do not follow an entire course.
This matter, we of course we plan for the MBA, provides not a development of leadership skills (as we all think) but through an analysis of group and individual trying to improve the work, the behaviors and attitudes of a person in a group setting. I would appreciated. In a course like mine is very important to realize what are the weaknesses of each and what possible steps to reduce distortions in attitude within a group dynamic can create serious problems.

From my personal analysis, among the many values \u200b\u200b(22 skills), my weak points were: Flexible Judgement, Coping and Active listening. The first relates to happen to accept the ideas of people from different backgrounds and cultural realities without anchor to their own, the second refers to the influence of pressure and stress have on a subject, and the third is active listening. These are the points on which I work because they are highlighted deficiencies. Will invest a little time coping with the above because that's what, at least in my case, manifests itself physically and gives me more problems, while the other two may act directly in the dynamics of the work of my group, they are already trying to apply them.

The next step will be to create a personal plan to organize my future steps based on what are my expectations. We are waiting and see what happens.

Meanwhile, out there, and the other between classes, meetings with colleagues. Not since the days of Erasmus who did not go out with a group together small and large people toghether with a single objective and not dependent on a number of different commitments. We are all in the same boat, we are all strangers in a strange land (more or less) and all away from home. For next year, our families will be boys MBA XXI, there will be much to do but now I'm so happy.
After three weeks I can say that the harmony is already high, even after all we spend 10/12 hours a day together ... but Big Brother does it better than us ...

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MBA graduation day on second week.

have already been more than two weeks and I seem to be here with a bang. Will I have the commitments that come out of his ears. Anyway.
Yesterday there was the legendary "Graduation day "for my fellow MBA XX, emotion, and already I imagined a year with hat and robe and taking pictures with Tracogna Nanut, uahuahuaha. For the moment I would say that's water under the bridge and it will still much dovreimo swallow so many sandwiches to burst. But I was glad to be gone in a ceremony full of meanings, but unfortunately large numbers of our universities do not allow us to organize an event so unique degrees for only 25 students. It would have a meaning totally different and not the same emotional charge. Pull the sums say that he scores at the end of a path with a class that for almost a year was your family and you've learned to love, but also marks a beginning of the hoped-for career advancement, higher than the tried and maybe around the world. Everybody has great expectations and a lot of determination in a path, let us not forget that, it requires a huge investment, not only in economic terms but also personal. Many of us have someone at home waiting for us, someone is also married, many are not seeing the family out for months while others are lucky to have you near. In short, this is an experience 360 \u200b\u200b° require commitment and dedication, without them the hours of work required would be very heavy.

Want to know a little bit as it progresses this experience? Well I hope not to find much a job I deal with so long as this MBA, I could be destroyed within a few years. The workload became so heavy that, they say in previous years, the bags under the eyes become a constant daily. Fortunately, when we study materials that I have already dealt with the uni so I'm experiencing a bit of income but I look forward to follow the course material more interesting from my point of view .... The assignment overlap, today is Sunday I stayed home all day studying, there is fortunate that arranges for a beer after dinner, some entertainment is healthy ... but we end up talking so much work to do days.

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Chocolate Lovers' Cake Tatin



This recipe was posted by Andie on the IC forum
One comment: try it !!!!!


For the cake 1 ½ cups flour - 1 ½ cup sugar - 3 tablespoons cocoa - 1 teaspoon baking powder
½ cup soft butter - 3 eggs - 6 tablespoons milk (I used two or three more) -

a teaspoon of vanilla extract For the icing:
2 tablespoons cocoa - 2 tablespoons milk - 1 tablespoon butter - ½ cup powdered sugar - 1 teaspoon of vanilla extract

1 cup = 225 grams.

Cream butter and sugar until creamy, add one egg at a time, to finish all the milk and sifted dry ingredients. Grease and flour a baking cm. 24 and bake at 175 degrees for 50 minutes. In order not to darken the surface too, halfway through the cooking I put a piece of silver paper.
For the icing, place all ingredients in a saucepan over low heat, and when you obtain a smooth cream pour on top of the cake and sprinkle.

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peppers and onions Tropea





Since the Calabria arrived peppers and onions, I thought I would do again, after a long time, this recipe taken from Salt and Pepper in June 2005. I'm sorry for the photos is not the best because it was made with the phone because the three cameras of the house are all occupied by the offspring. Anyway, I, despite being the grandson of a photographer, not very c'azzecco with beautiful photographs, so we pass to the point and that is the recipe ... and bon appetit

3 peppers (green, red and yellow) 2 red onions

40 g pitted black olives

puff pastry 30 gr.
butter 20 g brown sugar Salt

A mold of 20 cm in diameter

Roasted peppers under broiler or directly over the flame (I prefer this way), put them in a paper bag and after about 15 minutes Peel, clean and cut slopes.
In a pan melt about 10 grams of butter, pour in the sliced \u200b\u200bonions, salt and allow to simmer for about 15-20 min. Cover with a lid.
Place an aluminum mold with the gas under a scatter flames and melt the remaining butter. Add the sugar has melted and just begins to caramelize and remove from heat. Put the water in the mold of pepper, pour over the onions and olives and let cool a bit '. Roll out the dough then cut to size, pushing the edges within the mold. Bake at 200 degrees for about 20 min. I prefer it warm.

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Ethnic food: chicken thai

Yes, I know, a life that is not public.
The truth is that I cook almost over and the heat is one of many reasons.
Now I am here to bring this recipe that I really liked it for its perfumes and the speed of preparation.
Yesterday, on TV Where in the program Nici Cook, was presented the recipe for the lemon grass chicken with basmati rice. This is a review in the sense that I did not follow the whole program from the beginning and was not there also some ingredients in my pantry but I assure you, however it is also so good.




Ingredients: Fresh ginger


1 red onion, lemon grass (not found so I joined chives and coriander)

1 clove garlic 1 lemon 1

chili chicken thighs or chicken breasts
Oil
Sale
brown sugar 2 tablespoons
Basmati Rice (finished accidents. I used arborio rice)

Take a nice piece of fresh ginger (about 8 to 10 cm), peel and grate, mettelo in a bowl and add the ' minced garlic, sliced \u200b\u200bonion, chopped herbs, hot pepper (I left the whole house because not everyone likes it spicy. If you want you can cut it into small pieces). Cut the chicken pieces (thighs are better because they are a bit 'more Grassina), pour it into the bowl with the herbs, sprinkle everything with lemon juice and let marinate for at least a couple of hours.
In a large pan put the oil, let it warm up a bit 'then toss the chicken with the marinade. Fry over high heat and when it all reaches a nice brown color, add two tablespoons of brown sugar. Let caramelize and then pour a glass - about-hot water, cover and cook for few minutes. Serve with boiled rice.

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NEW ENTRIES ...

Hello moms! "Magic and Spells" is back with a new location ... we moved to Piazza Dante 3, Trescore.
Registration is now open for the new year BABY GAME, the space dedicated to children!
From Monday, September 13 the teachers Irina and Deborah are pleased to welcome all boys and girls from 12 months to 3 years to have fun with us!
games, music, creative workshops and above all manuals many cuddles for your little ones!
The activities will take place from Monday to Friday from 9:00 to 12:00 with the possibility to use the service in advance and delay.
After a period of integration the children can be alone with the teachers. Mothers may choose to use the service for the whole week or for three days of your choice.
The day will follow the following rules:

• reception 9:00 to 10:00 10:00 to 10:45
• activities
• 11:00 snack 11:15 to 12:00 group games and free game

Costs:

Monday to Friday: € 165.00 per month

three days a week: 145.00 € per month

delay / advance: 10.00 € plus

To any information please contact: Irina

Facchetti 392/41 17 703 or iry.facchetti @ gmail.com
Brugnetti Deborah 349/40 35 159

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almost 83 ° ADUNATA MOUNTAIN NATIONAL



500,000!!
Bergamo, a city of 120,000 inhabitants, for three days has hosted five hundred thousand people who gathered for the gatherings of mountain. Honestly, I, like many others, I was a bit 'scared of so many people coming and instead, to my surprise, it was a magnificent feast, well organized, with no problems either mobility or public order. Bergamaschi
I'm not a people easy: a bit 'gruff, but closed strongly with a big heart. That big heart has hosted a bunch of real people, honest, simple, also a little 'sharp' attitudes but big inside.
We all owe a great deal to the Mountain for what they do at times most tragic of Italy and the whole world but also for daily work that they play in silence, without giving himself airs, with genuine simplicity. Their help is never lacking and we must pay them a big thanks.
heartfelt thanks to the Alpini, thank you for the beautiful days spent with you, with joy and excitement you gave us and see you soon!!